https://jerryshqfoods.com/Recipes/Detail/627/Beer_Batter_Fish_or_Shrimp
A fabulous batter made with Bisquick
Yield: Makes 4 servings
Vegetable oil | |||
|
|||
1 | lb. | fish fillets or cooked large shrimp (or 1/2 lb. of each) | |
|
|||
3 to 4 | tablespoons | Bisquick Baking Mix | |
|
|||
1 | cup | Bisquick Baking Mix | |
|
|||
1/2 | teaspoon | salt | |
|
|||
1 | egg | ||
|
|||
1/2 | cup | beer | |
|
Heat vegetable oil (1-1/2 inches) in heavy saucepan or deep fat fryer to 350 F. Cut fish in serving-size pieces. Lightly coat fish or shrimp with 3 to 4 Tbs. baking mix. Mix 1 cup baking mix, the salt, egg and beer until smooth. Dip fish or shrimp into batter, letting excess drip into bowl. Fry until golden brown, about 2 minutes on each side; drain.
Recipe compliments of Bisquick
Please note that some ingredients and brands may not be available in every store.
https://jerryshqfoods.com/Recipes/Detail/627/Beer_Batter_Fish_or_Shrimp
Be the first to comment on this recipe!
Add a Comment Login