https://jerryshqfoods.com/Recipes/Detail/3713/
Yield: Makes 2 quarts
2 | quarts | popcorn popped in 1/4 cup of oil | |
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2 | tablespoons | shredded lemon peel | |
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1 | teaspoon | dill weed | |
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Toss popcorn with lemon peel and dill weed. Flavor enhances as popcorn stands.
Please note that some ingredients and brands may not be available in every store.
https://jerryshqfoods.com/Recipes/Detail/3713/
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